Main — Chocolatheca

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Авторские конфеты и десерты

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Gift sets

7 selections

Chocolates

We offer customised sets of chocolates with 10, 15, 20 or 25 pieces each

Signature sets

Алена Мельникова — коренная петербурженка, по образованию социолог: отсюда и стремление к познанию души.

Один из ведущих специалистов по коммуникационным стратегиям в сфере FMCG.

До того как статье шоколатье, Антонина Витвицкая увлекалась психологией и занималась архитектурным проектированием, получив высшее образование инженера-строителя в Санкт-Петербурге.

Все это стало органичным продолжением творческого пути и одновременно вдохновением.

'Complete Collection'

'Selections'

'Medicine for the Soul'

'Sweet Classics'

'Piquant
for the Passionate'

'For the Determined Aesthetes'

Revelation for every day: a complete
set of twenty-five Chocolatheca chocolates

A set of twenty selected chocolates

A 'sourish' set with fifteen chocolates

Fifteen chocolates of your favourite flavours

A set with ten dark chocolates

A set of ten chocolates
with extravagant combinations

Description

'Medicine
for the Soul'

'Natural Element'

A set of ten gluten-free vegan dark chocolates

Description

'Natural
Element'

'Sweet
Classics'

'For the Determined Aesthetes'

One-of-a-kind creations for your needs

Apricot jelly and whipped persipan

Chocolates

Lemon + Blueberry
+ Lavender

Coffee + Porcini

Apricot + Persipan

Lemon jelly and ganache made from white chocolate and blueberry purée flavoured with lavender

Coffee jelly and ganache made from white chocolate and cream with added dried porcini

Calamansi + Macadamia

Caramel with calamansi and chocolate, praline made from macadamia and milk chocolate

Создайте свой уникальный набор!

Custom your order:

Concept

Chocolatheca is a brand of signature chocolates from St. Petersburg, a city filled with hidden meanings and Masonic symbols, on a par with London, Rome and Paris.

Each chocolate contains symbolism and geometry, cultural codes, creative energy, aesthetics, handicraft, and high-quality ingredients in collectible packaging.

TASTE

It is based on Cacao Barry, French regional couverture chocolates, each of which is special due to a different type of cocoa bean fermentation. Each has its own unique taste.

As for the fillings, we use only natural ingredients: extracts, purées, marmalades, and jellies made from fresh berries and fruits; almond and peach marzipans; and ganache, praline and gianduia creams. We complement the fillings with biscuits, nuts and caramel.

SHAPE

Chocolatheca is focused on moulded chocolates, one of the most complex and technologically advanced confectionery trends.

Thanks to the special, densely glossy, fragile surface of Chocolatheca chocolates, their gastronomically-combined fillings and their delicate size, each chocolate, like a work of art, gives us a fleeting moment of privacy with our own thoughts and plans.

PACKAGING

In the chocolate box, we include a card, a catalogue with photographs and a detailed description of the flavour of each chocolate.

For a limited edition or a special chocolate collection, we create a unique wrapper that tells a part of our history.

The brand of the new St. Petersburg chocolate Chocolatheca has been created to match the status of the city as the gastronomic capital of Russia. The project is created by Alyona Melnikova, a food diva and the visionary behind the St. Petersburg Gourmet Days festival, and an extremely talented chocolatier Antonina Dyachkova. They crossed gastronomy with psychology, handicraft with artistic skill, and came up with gastro-sensational chocolates.

All our desserts and chocolates are crafted by hand,
so their colours and designs may vary.

We believe this adds to their charm and uniqueness,
and we hope that you will agree with us.

All our desserts and chocolates are crafted
by hand, so their colours
and designs may vary.

We believe this adds to their charm and uniqueness, and we hope that
you will agree with us.